Gourmand is a person who loves food and eat too often.
Indian subcontinent is the home to a wide variety of regional and traditional cuisines.
Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions.
Traveling around India is the only way to gain an appreciation of the true variety of Indian food that actually exists.
So, whether you are spending a weekend up in the valleys of Himachal or vacationing down south to Kerala, you will witness striking dissimilarities in the kind of foods people savor.
This is what makes India one of the much-loved countries by gourmet foodies the world over.
Below is a listing of a few Indian regions and their special dishes giving a little insight of the food scenic variety.